Jimmybread – Algonquin, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 241-8126 to check today's hours. Know the hours? Send them to us.

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3907 Algonquin Rd, Algonquin, IL 60156

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Address3907 Algonquin Rd, Algonquin, IL 60156

Phone(224) 241-8126

StyleBakery

CountyMcHenry County

Time zoneCentral Time

From city center1.7 mi west

About Jimmybread

You will find Jimmybread at 3907 Algonquin Rd in Algonquin, roughly 1.7 mi from downtown Algonquin, heading west.

Algonquin has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 8,892 residents. If you want to compare, PB's Treats sits 1.2 mi from here.

Hours were not published with this listing. Most bakerys in Algonquin open in the early morning, but phoning (224) 241-8126 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.